When it comes to must-visit dining destinations in Samut Prakan, one hidden gem that many people still haven’t discovered is Maysaya Restaurant, located inside Maybis Hotel a well-known hotel in the area. Guests consistently praise not only the warm and welcoming atmosphere, but also the outstanding flavors crafted by the hotel’s highly skilled in-house chef.
Crafted with perfect harmony, each dish highlights the combination of local ingredients, using fresh produce sourced from nearby communities such as the famous Bang Bo snakehead gourami (Pla Salid Bang Bo) creatively transformed into both authentic traditional Thai dishes and modern Thai-fusion menus that invite you to indulge.
The vision of Maysaya Restaurant is to showcase distinctive flavors crafted from local ingredients sourced in Samut Prakan, a historic port city enriched with cultural diversity for centuries. Every dish is thoughtfully prepared using carefully selected ingredients from local farmers as well as trusted quality sources to offer guests the finest dining experience.
5 Best-Selling Dishes You Must Try
1. Stir-Fried Holy Basil with German Pork Knuckle
This fusion dish combines the crispy-on-the-outside, tender-on-the-inside goodness of German pork knuckle with the spicy, aromatic flavors of Thai basil stir-fry. Served with freshly steamed rice, it delivers a perfectly balanced Thai taste with a unique twist — a signature recipe exclusively crafted by our hotel.
2. Tom Kha Pla Salid (Crispy Gourami Coconut Soup)
A refined interpretation of authentic Thai Tom Kha, using firm and aromatic Bang Bo gourami fish instead of the usual chicken or shrimp. The fish is gently simmered with Thai herbs and coconut milk until the oil naturally rises, creating a fragrant broth with a perfectly balanced blend of sour, sweet, creamy, salty, and mildly spicy notes.
3. Spaghetti with Crispy Gourami Fish
This dish is a blend of Italian-style pasta and authentic Thai flavors, featuring crispy fried pla salid that adds its signature aroma. It’s tossed in a special house-made sauce and served dry, offering a fusion style that feels both refreshingly new and comfortingly familiar at the same time.
4. Spicy Thai Stir-Fried New Zealand Mussels (Pad Cha)
A bold and flavorful seafood dish made with large, sweet New Zealand mussels stir-fried with fresh Thai herbs such as green peppercorns, fingerroot, and basil. The spicy pad cha style delivers an aromatic heat that instantly stimulates your appetite.
5. Stir-Fried Hong Kong Kale with German Pork Knuckle
The crispy-skin German pork knuckle paired with tender young Hong Kong kale, stir-fried in our special seasoning sauce, delivers a perfectly balanced sweet-savory flavor. It’s a dish that kids will enjoy and adults will love irresistibly tasty in every bite.
Maysaya Restaurant welcomes everyone to enjoy our delicious selections every day from 06:00 to 21:00. We also offer rotating promotional menus throughout the year (click to view our restaurant promotions) Whether you are a guest of Maybis Hotel or simply stopping by for a meal, you are warmly invited to savor the flavors we proudly present at Maysaya @ Maybis Hotel, Samut Prakan.
We also have Maysaya Café, offering refreshing drinks and homemade ice cream—featuring our signature items such as Fragrant Coconut Drink, Thai Tea Yuzu Soda, and Passionfruit–Mango Ice Cream.
If you’re driving an EV and don’t want to waste time waiting while charging, feel free to stop by our hotel, enjoy a meal with your family, or relax with a cup of coffee while you wait.
Most importantly, we are pet-friendly You can bring your furry friends to dine with you, and we even provide a dedicated pet menu for them. If you’re not sure where to go this weekend, come enjoy a meal with us!
