“Fragrant Osmanthus Flower”
Discover the Charm of Osmanthus – a Precious Blossom Not to Be Overlooked
The Osmanthus flower, known in Thai as Dok Hom Muen Li, is renowned for its distinctive, delightful fragrance. Native to China, Taiwan, and Japan, this aromatic blossom holds a special place in Chinese culture. Osmanthus is often infused into tea or used in traditional desserts, offering a gentle, soothing scent that conveys warmth, relaxation, and an irresistible elegance.
Main Varieties of Sweet Osmanthus
- Osmanthus fragrans var. fragrans – Produces white flowers with a gentle, delicate fragrance.
- Osmanthus fragrans var. thunbergii – Bears pale yellow flowers with a sweet scent; commonly grown as an ornamental plant.
- Osmanthus fragrans var. aurantiacus – Features vibrant orange flowers with an intense aroma; widely used for making tea and desserts.
- Osmanthus fragrans var. latifolius – Yields golden-yellow flowers with the strongest fragrance; often used in perfumes and beverages.
Osmanthus flowers (Dok Muen Li) have been used in traditional Chinese medicine for centuries and offer a wide range of health benefits. The key properties include:
Helps relieve cough and reduce phlegm: Osmanthus tea has expectorant properties that help loosen mucus and soothe throat irritation.
Supports digestion: Rich in antioxidants, osmanthus helps improve digestion and reduce bloating.
Reduces stress and promotes better sleep: Its natural aroma provides a calming effect, helping reduce stress and improve sleep quality.
Enhances skin health: With high antioxidant content, it helps slow skin aging and reduce the appearance of fine lines.
Promotes heart and circulatory health: Compounds in osmanthus may help lower cholesterol levels and support healthy blood circulation.
The Inspiration Behind Maybis Hotel’s Signature Drink: “Fragrant Coconut of Ten Thousand Miles”
Maybis Hotel has long been renowned for creating truly memorable experiences for our guests from the peaceful, private atmosphere designed for pure relaxation to our fully equipped facilities. Every detail matters, especially when it comes to our food and beverage selections.
Even our Welcome Drink is thoughtfully curated. We serve Maybis Effervescent Tablet – Nam Dok Mai Mango Flavor (available via Line!), a refreshing vitamin C–rich health-boosting drink. Why Nam Dok Mai mango? Because it is the iconic fruit of Samut Prakan a meaningful connection to our local identity.
Most importantly, our effervescent tablets are produced with only the highest-quality ingredients by Maydi International, a leading dietary supplement manufacturer based right here in Samut Prakan.
Today, we proudly present another signature beverage of our hotel — “Aromatic Coconut & Osmanthus.”
This refreshing drink combines fresh coconut water with delicate osmanthus flowers, creating a unique flavor that is fragrant, smooth, and naturally uplifting.
Crafted with care and intention, Maybis Hotel aims to offer every guest the very best experience.
This menu was thoughtfully developed using premium dried osmanthus flowers imported directly from China, known for their gentle floral aroma. Each serving is brewed with precision to fully extract the fragrance and nutritional value of the ingredients.
More than just an ordinary drink, “Aromatic Coconut & Osmanthus” reflects the hotel’s dedication to detail and quality.
If you’re looking for a refined and refreshing beverage, don’t miss the chance to try “Aromatic Coconut & Osmanthus” at Maybis Hotel and experience the special touch we have prepared for you.
